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Chocolate Almond & Cranberry Clusters

Chocolate Almond and Cranberry Clusters – Rich dark decadent chocolate that is perfectly complimented by crunchy almonds, cranberries and a sprinkle of sea salt.

These chocolate clusters are very easy to make but most importantly taste soo good! If you are looking for an easy homemade foodie gift for the festive season then these might be just what you are looking for!


Note these chocolate almond and cranberry clusters were first published on Love Food Nourish in December 2017, I have updated the photos and amended the recipe slightly.

These homemade chocolate almond clusters are decadent, rich and chocolatey. The sweet, tangy flavour of the cranberries pairs nicely with dark bittersweet chocolate.

These are so easy to make you can’t go wrong – simply melt chocolate, mix in the rest of the ingredients, place the clusters on a tray and put in the fridge to set! How easy is that!

There have been many media headlines in recent years screaming out that chocolate is good for us, leaving us slightly confused about whether it is now suddenly ok to eat our favourite chocolate without feeling guilty. The reality is that it is mainly dark chocolate that is full of antioxidants and the less milk, refined sugar, additives or other nasties the better!

I don’t like the whole “guilt mentality” that can come from it being drummed into us that treats are bad. I believe this mentality can contribute to eating disorders, weight issues and can contribute to us using food as an emotional escape.

But one thing you can do is choose the quality of your treats! Making your own homemade treats makes this easier as you can monitor the quality of the ingredients that goes into your food. It is best to choose a good quality organic chocolate and to look for a chocolate that is 75 % cocoa or more – the higher the cocoa the higher the antioxidants. The conventional cocoa trees that are not organic are often heavily sprayed with pesticides.

Chocolate Clusters with Cranberries

Everything in moderation and dark chocolate definitely falls into this category. It is full of antioxidants that do have health benefits but it still doesn’t mean we should eat truckloads of the stuff. Too much dark chocolate (particularly before bed) can easily cause some people to feel wired, jittery and have trouble sleeping.

I unfortunately am one of those annoying sensitive types, but hey I still love it! So for me dark chocolate has to be consumed in small amounts and definitely not within and hour or two of bedtime.

The added sea salt tops off these chocolate almond clusters perfectly. Sea salt and chocolate have been very popular in recent years and for very good reason, they taste amazing together! For years we didn’t add salt to chocolate and now I think many of us are wondering why….. I love it! But if you are not a fan of salty and sweet then you can easily omit the sea salt and just go for chocolatey and sweet instead.

For other gluten free and refined sugar free Christmas treats you may like:

Cranberry & Cacao Chip Oat Cookies – G.F/D.F
Raw Gingerbread Cookie Dough Bites – G.F/Paleo/Vegan
Cranberry & Chocolate Truffles – G.F/Paleo/Vegan

If you are looking for other gluten free dishes to add to your Christmas table you might like to try:

Sweet Potato & Feta Salad with Pomegranate & Pecans
Chunky Pumpkin Salad with Sundried Tomatoes, Chickpeas and Feta

If you are in the Southern Hemisphere (like me) and Christmas is a Summer affair you may also like:
Beetroot & Avocado Quinoa Salad with Spiced Walnuts & Mint

I hope you enjoy this recipe, please let me know how you got on in the comments below, I love hearing from you!

For more tasty recipes and to see what I’ve been getting up to you can follow me on Facebook, Instagram, Pinterest or Twitter.

Have a lovely week!


This recipe has been amended since it was first published in December 2017.

Serves 12

Chocolate Almond & Cranberry Clusters

Yields 12

Delicious dark chocolate clusters with almonds, cranberries and sea salt

10 minPrep Time

30 minCook Time

40 minTotal Time

Save RecipeSave Recipe

5 based on 11 review(s)


  • 100 gm/3.5 oz dark chocolate, roughly chopped - I used one that was 85% cocoa.
  • 2.5 tspn coconut oil
  • 2 Tbspn maple syrup
  • 1/2 tspn vanilla essence
  • 1 cup almonds, raw or unsalted and roasted
  • 3/4 cup dried cranberries*
  • 1/2 to 1 tsp of coarse sea salt


  1. In a medium saucepan bring 1 inch of water to the boil. Reduce to a simmer then place a heatproof glass or metal bowl over the top of the saucepan.
  2. Add the chocolate and coconut oil into the bowl, stirring constantly until it is all slowly melted.
  3. Add in the maple syrup and vanilla essence. Stir until all combined. Remove chocolate from the heat and let cool for 10 minutes. It should slightly thicken during this time.
  4. Stir the almonds and dried cranberries into the chocolate. Line a baking tray with parchment/baking paper. Spoon mounds onto the prepared baking tray. Sprinkle with sea salt as desired.
  5. Place in the refrigerator for 30 minutes until set.
  6. Store in an airtight container in the fridge for up to 1 week.


If you are concerned about the added sugar in dried cranberries you can buy them sweetened with apple juice at most whole foods stores.


gluten free
dairy free
egg free
peanut free
sesame free



147 cal


10 g


13 g


3 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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  • Reply
    Jenni Lane
    December 6, 2017 at 1:05 pm yum ..these look like gorgeous xmas treats :-) i have saved to both my xmas and chocolate pinterest boards
    • Reply
      Hope Pearce
      December 6, 2017 at 3:49 pm Thanks Jen! I hope you like them :)
  • Reply
    Amy Nash
    December 7, 2017 at 12:27 pm Nuts and chocolate together are one of my favorite treats! And I definitely love the little bit of salt on top! Perfection!
  • Reply
    Shadi Hasanzadenemati
    December 7, 2017 at 12:38 pm What a tasty recipe! These would be perfect for the holidays. I always try to choose that has 75% or higher cocoa , it's super yummy!
  • Reply
    Karen @ Seasonal Cravings
    December 7, 2017 at 12:42 pm These look like the perfect holiday gift for my kid's teachers. Easy to make and hard to resist! I'm in!
  • Reply
    Andrea @ Cooking with Mamma C
    December 7, 2017 at 1:48 pm Dark chocolate with cranberries and sea salt?!! I'm in! These sound fabulous.
  • Reply
    colleen kennedy
    December 7, 2017 at 1:50 pm I do love a good almond crunch! These look perfect for snacking!
  • Reply
    December 12, 2017 at 1:19 am Great recipe Hope! Chocolate treats for snacking! Lovely I even find them perfect for holiday gifting!
    • Reply
      Hope Pearce
      December 13, 2017 at 2:33 pm Thanks so much Deepika! Yes they make a great little holiday gift :)
  • Reply
    Ashika | Gardening Foodie
    December 18, 2017 at 4:53 am These are amazing treats, I love the combination of chocolate, almond and cranberry, so festive and delicious. Definitely pinning and saving to make for the holidays
    • Reply
      Hope Pearce
      December 18, 2017 at 2:27 pm Thank you so much Ashika! I hope you enjoy them :)
  • Reply
    November 27, 2018 at 5:39 pm Nuts with dark chocolate, tart cranberries, and sea salt??!! Love this combo!
    • Reply
      Hope Pearce
      November 29, 2018 at 2:16 pm Thanks Tessa, it is a great combo the salty mixed with sweet!
  • Reply
    November 28, 2018 at 7:01 am This looks so decadent and delicious! I love the cranberry and chocolate combo. So perfect for the holidays!
    • Reply
      Hope Pearce
      November 29, 2018 at 2:17 pm Thanks so much Jean :)
  • Reply
    December 4, 2018 at 9:30 am That's my favorite combo of chocolate and fruit. Great for the holidays.
    • Reply
      Hope Pearce
      December 4, 2018 at 1:22 pm Thanks Kelly, yes chocolate and fruit is a great combo :)
  • Reply
    December 4, 2018 at 2:02 pm This looks like a great addition to my holiday cookie and candy trays. I love cranberry and chocolate - it is one of my favorite combinations.
  • Reply
    Carol Little R.H. @studiobotanica
    December 11, 2018 at 4:57 am These look SO good! I am going to add these to my list to make this week. I have all the ingredients!! THANK YOU!!
    • Reply
      Hope Pearce
      December 12, 2018 at 11:58 am Hi Carol, thank you, I hope you enjoy them, yay for having all of the ingredients!
  • Reply
    December 13, 2018 at 2:02 pm ow wow I just made these last night, thought they would make great gifts for Christmas. I then made the mistake of trying one. OMG sweet, salty, chewy, crunchy all in one bite! delectable. They are sitting in my fridge ready for xmas wrapping and I can't stop thinking about them!! thanks for the simple but awesome recipe.
    • Reply
      Hope Pearce
      December 21, 2018 at 3:11 pm Haha thanks Nicole! Yes I have the same problem myself, they are hard to stop at one! I'm so pleased you liked them, hopefully the receiver's of your gifts will too! :)

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