10 In Recipes/ Gluten Free/ Dietary Concern/ Dairy Free/ Refined Sugar Free/ Snacks/ Baking/ Vegetarian/ Soy Free

Gluten Free Crackers Recipe (Easy!)

Gluten-Free Crackers on white platter on table with a chair in the background.

These crunchy homemade gluten-free crackers are quick and easy to make and contain only a handful of ingredients. They go perfectly with your favourite dip, pesto or can be enjoyed with your favourite topping as a healthy snack.

If you have been looking for a gluten-free cracker recipe that is not just made from seeds but tastes a bit more traditional then these are for you! Kids love these crackers too, so if you have little ones with a gluten intolerance then this recipe can give you some more options to add into lunchboxes.

These gluten-free crackers are a staple in our house. They are so easy to make we keep them in regular rotation around here. They only take 20 minutes to bake and voila you have a batch of 30 crackers done!

One of the things I love about making your own crackers and snacks is that you are avoiding lots of unwanted additives, MSG, salt, or hidden allergens that may be found in storebought crackers. You can make a big batch of these for a fraction of the cost too.

Keep a batch to snack on, add to lunchboxes or even better serve with your favourite dips when you have friends round for some nibbles and wine.

Gluten-Free crackers on platter with some pesto and sundried tomatoes

These delicious gluten free crackers have extra crunch and taste so good with your favourite pesto or dip.

Additional Recipe Notes

  • Once you have rolled the cracker dough out it can be quite hard to get the edges to look even. I wouldn’t spend too much time fussing about it, just pop it in the oven and even with some rough edges the crackers still taste good!
  • You can mix up the seeds in the recipe if you prefer and use 1 cup of flaxseed or 1 cup or chia seeds, just ensure you keep the ratios the same.
  • Ensure you leave the crackers to completely cool before breaking into squares or they may crumble.
  • These crackers may be stored in an airtight container for up to 5 days.

What toppings do you suggest for these crackers?

These crackers are very versatile and go well with any dip or spread or a variety of toppings. Hummus, avocado, tomato, sliced boiled egg, pesto, fresh basil, sliced olives, tuna, marmite or your preferred nut butters are all good options.

Other topping ideas:

Kale, Basil and Walnut Pesto

Roasted Butternut Squash and Turmeric Hummus

If you are looking for Paleo/Keto or Vegan-friendly crackers you might like to try my easy seed crackers which are a bit different from these but still pretty tasty.

I hope you enjoy this recipe for homemade gluten free crackers. Please let me know how you got on in the comments below, I love hearing from you!

For more tasty recipes and to see what I’ve been getting up to you can follow me on Facebook, Instagram, Pinterest or Twitter.

If you decide to make this recipe tag me #lovefoodnourish on Instagram – I love seeing your creations!

Hope

Gluten-Free Crackers on white platter on table with a chair in the background.

Gluten Free Crackers

Yield: 30 crackers
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Crunchy, healthy and easy to make! These gluten free crackers make the perfect snack or appetizer.

Ingredients

  • 1 cup gluten free flour
  • ½ cup flaxseeds
  • ½ cup chia seeds
  • 3 Tbsp sunflower seeds
  • 2 Tbsp pumpkin seeds
  • 1 egg
  • 100ml water
  • 2 Tbsp olive oil
  • 1 tsp sea salt

Instructions

  1. Preheat oven to 180°C/350°F
  2. Measure dry ingredients into a bowl.
  3. Add egg, olive oil and water and mix through mixture until it forms into a dough. It should roll into a large moist ball.
  4. Let the dough sit covered under a tea towel for about 30 minutes as this allows the chia seeds to absorb some of the moisture.
  5. Roll out the dough mixture between 2 layers of parchment paper. Roll until the mixture is around 4mm thick.
  6. Remove the top piece of parchment paper. With a sharp knife or pizza cutter score the dough into squares of around 40- 45mm.
  7. Bake for 20-25 minutes until the crackers are a light golden brown.
  8. Remove from oven and let cool before breaking the crackers into squares.
Nutrition Information
Yield 30 Serving Size 1
Amount Per Serving Calories 1903Total Fat 107gSaturated Fat 13gCholesterol 140mgSodium 2662mgCarbohydrates 194gSugar 1gProtein 62g

 

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