Easy Thai Coconut Lime Chicken

Thai Coconut Lime Chicken is an easy dinner full of fragrant flavours. Easily adaptable to be mild or spicy to suit the whole family.

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First prepare your ingredients.....

Grab Recipe!

Step 1:

Slice each chicken breast in half.

Step 2:

Preheat your pan over a medium high heat. Add coconut oil to coat the pan.

Step 3:

Place the chicken in the pan, cook for 2-3 min each side until lightly browned. Remove and set aside.

Step 4:

Add oil to coat pan. Next add the onion, garlic and ginger. Cook for 2-3 min until translucent.

Step 5:

Place the chicken back in the pan and pour over the coconut cream.

Step 6:

Then add the fish sauce, lime juice and lime zest. Stir

Step 7:

Add Thai basil & coriander/cilantro. Scoop onions, garlic & ginger off bottom of pan.

Step 8:

Change to a low heat. Simmer for 10 min. Stir in coconut sugar. Turn chicken over and simmer for 10 min.

Step 9:

Garnish with fresh chili, herbs & lime wedges. Serve with rice, cauliflower rice or steamed vegetables.

For nutritional info and printable recipe go to lovefoodnourish.com

GRAB RECIPE!